Add your Comapny Details or edit the details for free!!
AIBP Cahir
Cahir,
Co Tipperary
Contact Name: Ms Monica Smolinska
Telephone: 00353 52 41444 Fax: 00353 52 41221
E-mail: monica-smolinska@cahir.aibp.ie
The slaughter of cattle and the primal boning of beef at the County Tipperary site.
Ashbourne Meat Processors (Castleholding)
Castleholding,Roscrea
Contact Name: Ms Martina Delaney
Telephone: 050 21411 Fax: 0505 21910
E-mail: mdelaney@ashmeats.ie
The slaughter of cattle, deboning of beef to primal specification, manufacture / packing of offal and edible oil production at the Roscrea site.
Bowes of Norfolk Limited
Watton,Thetford IP25 6LW
Contact Name: Mr Steve Jackson
Telephone: 01953 880575 Fax: 01953 882455
E-mail: steve.jackson@bowesofnorfolk.co.uk
The slaughter, cutting and packing of pork primals and retail pork including stuffed pork at the Watton site.
Branagan's Quality Meat Processors (Dublin)
Unit 10,
Rosemount Business Park,Ballycoolin, Contact Name: Mr Keogh
Telephone: 00353 18219240 Fax: 01820 0878
The boning of beef and lamb to primal specification at the Ballycoolin site
British Premium Meats
Welwyn Garden City AL7 3UQ
Contact Name: Mr Robert Hutchinson
Telephone: 01707 361381 Fax: 01707 361373
E-mail: rob@britishpremiummeats.com
The cutting, preparation and packing of beef, pork, lamb, poultry and game. The slicing and packing of pre-cooked meats for the catering industry and the receipt, storage and dispatch of factored goods at the Welwyn Garden City site.
C & J Meats (Co Armagh)
Kilmore BT61 8NU
Contact Name: Mr Colm Pyers
Telephone: 02838 852821 Fax: 02838 852632
E-mail: colmpyers@cjmeats.co.uk
The cutting and deboning of beef carcases into vacuum packed primals at the County Armagh site.
Centrally Packed Meats Limited
Unit 1, Ferrous Way,Northbank Industrial Estate,Irlam M44 5FS
Contact Name: Mr Daniel Skellington
Telephone: 0161 775 3300 Fax: 0161 775 3030
E-mail: daniel@centrallypackedmeats.co.uk
The processing of fresh red meat (beef, pork and lamb), including mincing, dicing, marinating, and meat preparations including value added burgers at the Manchester site.
Tulip Fresh Meats (Tipton)
Tipton DY4 7BZ
Contact Name: Mr David Selby
Telephone: 0121 522 0700 Fax: 0121 522 0721
E-mail: dselby@tulipuk.co.uk
The cutting and packing of pork and the production of added value pork products for both retail and further processing at the
Tipton site.
Trophy Foods Ltd (Wednesbury)
Unit 4, Block O,Black Country New Road,Wednesbury WS10 7NZ
Contact Name: Mrs Lyndsey Hibbs
Telephone: 0121 505 6840 Fax: 0121 505 6136
E-mail: enquiries@trophy-foods.co.uk
The manufacture of bulk and sliced cooked and uncooked meats (cured and un-cured), sausages (raw and cooked), cooked coated pork, lamb and chicken products, black pudding, faggots and haslet at the Wednesbury site.